1. Basic French Cookbook: Techniqes of French Cuisine
Author: by Louis Diat
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery french
Classification :
TX
،
719
،.
D53
،
1961
2. Bouquet de France, an Epicurean tour of the France prorinces. Recipes translated from the France and adapted
Author: / by Narcissa Chamberlin. Illustrated and designed by the author,Chamberlain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Hotels, taverns, etc -- France,Cookery , French,France -- Descr. & trav
Classification :
NA
7800
.
C45
3. Bras: Laguiole. Aubrac. France
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, French,، Desserts
Classification :
TX
719
.
B73
2002
4. C'est la nature qui a raison
Author: Messegue, Maurice
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Nutrition,، Hygiene,، Cookery, French
Classification :
RS
164
.
M393
5. C`est la nature qui a raison
Author: Messegue
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Nutrition,Hygiene,Cookery - French
Classification :
RS
164
.
M393
6. Cordon Bleu cookery
Author: Hume, Rosemary, 7091-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, French
Classification :
TX
719
.
H8
7. Cuisine
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, French
Classification :
TX
719
.
C85
8. Cusine facile en francais facile
Author: Lichet, Raymond
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، French language - Readers,، Cookery French
Classification :
PC
2117
.
L5
9. Franzosisch kochen wie in Frankreich
Author: Christian Delu
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, French
Classification :
TX
،
719
،.
D386
،
1976
10. French Family Cooking
Author: Eileen Reece
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,آشپزی فرانسوی ,a03,a03
Classification :
TX719
.
R4F7
1973
11. French bistro cooking
Author: / John Varnom,Varnom
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, French
Classification :
TX
719
.
V2
1988
12. French cooking for pleasure
Author: Reynolds, Mary.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: cookery, French
Classification :
TX
719
.
R44
13. French cooking for the home
Author: By louis diat
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, French
Classification :
TX
،
719
،.
D5
،
1956
14. French country cooking
Author: David, Elizabeth
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Cookery, French
Classification :
TX
719
.
D28
15. Hygiene alimentaire et bases culinaires
Author: / J. Lefrene, G. Bartoli, A. Jaigu
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery,Cookery, French,Nutrition
Classification :
641
.
5
Le-H
16. Je Sais Cuisiner
Author: \ Nouvelle edition revue et augmentee par Genevieve Mathiot
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,آشپزی فرانسوی ,a03,a03
Classification :
TX719
.
M34S2
1932
17. L<'>Art culinaire francais
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, French
Classification :
TX
،
719
،.
A73
،
1957
{
1648
},
6c054568822ddc826d26b86bfeb
18. L'olmanach gourmand 1999
Author: / Par philippe lamboley
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Gastronomy,Menus,Cookery French
Classification :
BibTX637
.
M6
19. <La> Bonne Cuisine Toute Simple
Author: \ Paulette Buteux
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,آشپزی فرانسوی ,a03,a03
Classification :
TX719
.
2
.
F73
B6
1973
20. <La> Cuisine de Madame Saint-Ange
Author: \ E. Mme Saint-Ange
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, French,آشپزی فرانسوی ,a03,a03
Classification :
TX719
.
S2C8
1957
